Today’s edition of Sunday Brunch featured a recipe for Apple Cheddar Biscuits. This is the second week the chef has prepared an apple dish, and I’m not so sure Mario was happy about it. If you don’t know by now, Mario loves ooey, gooey dishes and doesn’t care much for dry pasties. But, like the pro that he is, he kept his personal feelings in check and ate the whole thing.
Who doesn’t love the smell of cinnamon buns wafting through the house on a Sunday morning? Our favorite on-screen taste tester Mario Hilario is no exception. Today’s recipe was this household staple, but with a twist: currants instead of raisins! While our fearless foodie admitted to never having tried currants, but took the plunge anyway. Watch as Mario rides the wave from skeptic to full-fledged fan!