Lots of “ooohhs” and “ahhhs” in the studio this morning for the Tiramisu Crepes. Mario couldn’t wait to dig into this culinary delight, and of course, he LOVED it! Get your fill on these delicious faces…
Nothing wrong with gooey.
What better way to celebrate Easter than to watch our loveable local celebrity taste tester Mario Hilario nosh on some delicious treats? There is no better way. Don’t even bother going to church today because watching this will give you eternal life!
Today’s menu is Ricotta Honey Triangles and honey, they were a delight! Chef Terranova warned him they might be a little gooey, but that wasn’t stopping him.
Nothing wrong with gooey. – Mario
That’s right, Mario. Ain’t nothing wrong with gooey.
Who doesn’t love the smell of cinnamon buns wafting through the house on a Sunday morning? Our favorite on-screen taste tester Mario Hilario is no exception. Today’s recipe was this household staple, but with a twist: currants instead of raisins! While our fearless foodie admitted to never having tried currants, but took the plunge anyway. Watch as Mario rides the wave from skeptic to full-fledged fan!
Every Sunday, Mario is the star of the cooking segment, Sunday Brunch. While Chef Frank Terranova serves the the courses, Mario serves F-A-C-E. Posting these fabulous faces started as a joke, but quickly turned into a following. People of Rhode Island (and spreading!) crave Mario, and we’re here to satisfy.