Watch Mario Eat: Apple Cheddar Biscuits

Today’s edition of Sunday Brunch featured a recipe for Apple Cheddar Biscuits. This is the second week the chef has prepared an apple dish, and I’m not so sure Mario was happy about it. If you don’t know by now, Mario loves ooey, gooey dishes and doesn’t care much for dry pasties. But, like the pro that he is, he kept his personal feelings in check and ate the whole thing. 

Here’s our favorite journalist digging deeper into the dish:

HTM: Derek Lewis

derek lewisThis week we welcome Derek Lewis back to the show. Derek shares stories about meeting Violent j from Insane Clown Posse, interviewing Andrew W.K., and and experience with “Weird Al” Yankovic. We also talk about EverQuest, getting shot in the face at a party, building popular websites, quitting drinking, and Derek’s impressive sense of confidence. Listen for FREE on ANY DEVICE by clicking the link

Jay Mayo Marie Forster Corrupt Audio Funny Broad PodernFamily

HTM: E.J. Edmonds

This week we feature comedian @mrejedmonds (@realjokejunkies) Jay, Marie, and E.J. talk about everything from southern culture, clown meat, fried bologna sandwiches, and stereotypical white sayings. We also talk about KFC, a date that Jay went on, and we rate people on their physical attractiveness. We also debut a new segment at the end of the episode, so make sure you listen all the way through to to the end!



Hold the Mayo (with a side of Forster?)

Ok, that’s a really shitty title for this post, I know. BUT! You know what’s NOT shitty? That Jay Mayo, host of the spectacular podcast, Hold the Mayo, asked me to join as co-host of this amazing show! I’m being 100% honest and will tell you I didn’t believe him when he first asked me. I thought he was playing an elaborate prank and I would say yes and then he would say “Hahaha omgwhatadummy, I can’t believe you fell for that.”Honestly; I really thought that. Turns out he wasn’t kidding.


Not sure if I’ll fit in that jar…

When I was a young(er) woman, I had dreams and aspirations to be on the radio. My major in college was communications. I hosted a very late night radio show with my friend at our school (shout out to WRIU!) I interned at the local Clear Channel station in Providence. I had dreams of becoming the next Howard Stern, or at minimum a Robin Quivers equivalent (except not as annoying and more accurate with facts.) Unfortunately, that dream was never realized. I can’t even tell you why it wasn’t. I know it was right around the time my father passed away and things kind of took a turn for the worse. I lost interest in a lot of things and did what I had to do to finish school. After that, I didn’t know what to do or where to go.

Enter podcasting.

Jay has hosted this podcast for the past few years and I’ve watched (and listened) to it evolve into something fun and exciting. Although the majority of guests are comics, it’s definitely not limited in scope. There’s been musicians, wrestlers, writers. If you’re interesting, you’ll probably get on the show. I’m so fortunate to have this experience and fulfill this dream of mine.

April is the first month where I officially joined the show. We’ve recorded a new episodes, with each one getting better and better. We’re having a blast talking with our guests and plodding this new course. You’ll have a blast listening.

Here’s where you can find us (and other fantastic podcasts in the Corrupt Audio Network!)

Corrupt Audio!hold-the-mayo-podcast/ie24g

iTunes (subscribe and rate us here!)







Watch Mario Eat: Ricotta Honey Triangles

What better way to celebrate Easter than to watch our loveable local celebrity taste tester Mario Hilario nosh on some delicious treats? There is no better way. Don’t even bother going to church today because watching this will give you eternal life!

Today’s menu is Ricotta Honey Triangles and honey, they were a delight! Chef Terranova warned him they might be a little gooey, but that wasn’t stopping him.

Nothing wrong with gooey. – Mario

That’s right, Mario. Ain’t nothing wrong with gooey.

Did he say gooey?

Ohhhhh, he did! I love gooey!


Here we goooooo….


Just the tip! *Nom nom nom*




You want some?


Ok, I may have underestimated the goo. This is incredibly sticky.


But I’m a  goddamn champ. Delicious!